I'm not sure why it took me so long to make homemade gelato. Thanks to my dairy cow, Cece, I've made plenty of ice cream over the years. But gelato is much different. It's incredibly fruit forward, freezes well for months, and uses very little sweetener (thanks to perfectly ripe, in season fruit).
I'm using homemade gelato as a preservation method for a glut of summer fruit. This way, we can keep pints in the freezer and enjoy that summer-feeling even through our cold, dark winters.
Come enjoy making homemade gelato with me in the kitchen!