Recipes: Preserved Foods
For many months of the year, our family is sustained by what we grew and preserved during the harvest season. A large root cellar sits below our kitchen to store these beauties.
The harvest from the garden doesn’t always go as planned and sometimes we’re left with a small crop of odds and ends to deal with. The answer to a small…Read More
It’s been seven years now since Brandon Sheard of Farmstead Meatsmith came to visit our (then) farm and taught us how to properly kill, clean, cut, wrap, and cure our…Read More