Easy Baked Scotch Eggs
My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreMy best friend sent me a box of antiques! (Well, first I sent her money. And then she took the money and went shopping. And then she sent the box…
Read MoreIt doesn’t happen very often, but once in a blue moon, I’ll take a step back and assess the amount of input into a homesteading activity versus the output of…
Read MoreMy life is ordinary and that’s perfect. No really! It is. My days are spent homeschooling four little ones, building and sustaining a farm, running a business, washing the dishes,…
Read MoreThis perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…
Read MoreGood news, friends. I’m sorting out my fashion identity crisis! I know, I know. That’s very important to the state of the world. But when I shared my inner fashion…
Read MoreAs we round the corner into autumn here on our farm, I’m often found in the kitchen making preserved tomatoes in olive oil. It is one of those tasks each…
Read MoreOnce upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…
Read MoreI don’t think I’ve ever taken you on a tour of my farmhouse dining room (though we did just give you a tour of our kitchen a few weeks back,…
Read MoreI’ve got modern life fatigue and I’ve got it bad. Unlike all my other blog posts to date, I’m not even being dramatic. No, seriously. Seriously. (Reading 12,381 hours of…
Read MoreThis time of year I’m rarely out of the kitchen – today it’s because I’m busy making homemade flavored salts. This Tuscan-herb one is particularly delicious. If you’d like some…
Read MoreI’m having a fashion identity crisis. Actually, let me step back for just a second: YES, there are major things going on in the world. YES, all of these are…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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