Spiced Chicken Thighs with Salsa Fresca
This spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
This spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…
Read MoreFour years ago, we started our farmhouse kitchen renovation – hence the farmhouse kitchen tour coming to you right now! For the past four years, we’e been ripping, sanding, painting,…
Read MoreIf you haven’t read Outlander… and thus the concept of a Outlander herbal salve makes no sense to you… I apologize. Pretend like this is just an herbal salve instead….
Read MoreMy cold room (read: DIY walk in refrigerator) and root cellar are probably one of the most appreciated and valued parts of our entire farm. Not because they’re the prettiest…
Read MoreEvery year (well, at least for the past seven years) it’s happened. One day I’m a normal farmer, filling my days with pulling carrots and planting tomatoes, and the next…
Read MoreSometimes there aren’t words. Or rather, I’m not the writer skilled enough to string them together. So instead of words, travel along with me today for a tour through my…
Read MoreSometimes all I can do is tuck into my home. When the world spins this quickly, I get dizzy. Whispers turn to shouts. News feeds turn into grenades. I’m left…
Read MoreI don’t really know how many days we’ve been in quarantine. Here in Washington, that still means a lot of regulation. What this time has provided me (besides a beautiful…
Read MoreI’ve been savoring these beautiful farm days – full of sunshine and all the promises of a beautiful season to come. I received some last minute bare root roses (I…
Read MoreWe’re still eating a lot from our food storage left over from last year’s harvest. Cabbages, carrots, jams, jellies, preserved meats, parsnips, garlic, fermented vegetables, and more. It reminds me…
Read MoreI was taught to make this sourdough starter by Carla of Jovial Foods. She taught me how keeping a dry sourdough starter wastes a lot less flour and provides a…
Read MoreWell, it all just came pouring out. We’re sorry/not sorry. We’ve hit our boiling point and it’s all just overflowing. Wasted food, homesteader guilt, and Shaye rages over approval to…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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