All I had to show for it.
After the last dishes in the sink are scrubbed and tucked away for the night, at least at this time of year, I immediately scurry outside to the gardens. In…
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It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I hope I can make people feel like that.
Fifteen years ago, I tucked my fresh, unstamped passport into my purse, closed the small travel locks on my brand new Kelty pack, made sure my iPod was loaded with…
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Lemon Spaghetti
Made with homemade noodles or boxed pasta, this lemon spaghetti is such a welcomed dish at the supper table. Consider is one of those “fast food” on the farm dishes…
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Come tour my spring cottage gardens!
It’s late spring here on the farm – and the cottage gardens are looking so wonderfully beautiful. Come tour my spring cottage gardens and enjoy the bird song, crunchy gravel,…
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New WORKSHOPS from The Elliott Homestead.
Perhaps this makes me sound a bit older than my 36 years, but the world is moving a bit too fast for me. While watering my herb garden last week,…
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Rhubarb Curd.
I’m keen on desserts that have a bit of tang to them. Sweetened only with honey, this rhubarb curd is a gentle way to enjoy a truly unique spring harvest….
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Here’s something delicious to do with rhubarb.
Rhubarb is perhaps the humblest of spring vegetables (yes, it’s a vegetable). Don’t let it’s toxic leaves and tart flavor deter you: a bit of sugar, a bit of love,…
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Fast Food on the Farm
Here’s the reality: when the flowers begin to bloom and there are tomato plants to get in the soil, I’m less inclined to spend a ton of time in the…
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Preserving eggs.
We don’t often think about egg’s having a season, but they do – and this video is all about preserving eggs! When the days grow longer and warmer and all…
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Finding Your Food.
We spent the last few days on the Washington coast, just a few short hours from our home. In the high desert climate where we farm, irrigation is required to…
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Should we talk about this Delft tile?
Years ago, I went antiquing for nothing in particular. It wasn’t the first time. Truth be told, it was one of thousands of times that I’ve drove out to our…
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Man the post.
We made it. Barely. Truth be told I slid into March 1st with bloodied fingernails, a bruised ego, and a garbage can full of emotions that need to go to…
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