CAST IRON STEAK AND MUSHROOMS
This irresistible recipe might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!
FARM FRESH EGGS FLORENTINE
Homestead living means having the best breakfasts ever, and this deliciously easy to follow recipe will have you craving eggs any time of the day.
RUSTIC CARROT CAKE
I brave my honeybees to make this deliciously authentic dessert, but you don’t have to! Honey is the secret weapon in this rustic carrot cake and its cream cheese frosting. Who knew eating vegetables could “bee” so sweet?
OVEN FRIED ZUCCHINI WITH GARLIC AIOLI
Fresh zucchini is a homestead staple, and we’ve turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries.
HOMEMADE PASTA WITH CLAM SAUCE
Making pasta from scratch is easier than you think with this homestead spin on an Italian classic.
COBB SALAD WITH HOMEMADE BACON
A simple stroll through our homestead’s garden offers up everything we need for a delicious salad… But the real star here is our treasured dry salt cured bacon.
FREE RANGE CHICKEN PICCATA
Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish and its zesty (freshly squeezed!) lemon sauce is our favorite.
SIMPLE CHOCOLATE MOUSSE
Sure, our dairy cow produced up to five gallons of fresh milk a day, but you only need two cups to whip up this simply decadent dessert.
FRESH LETTUCE WRAPS
These homestead-style lettuce wraps are an easy way to transform leftovers into a crisp, energizing new dish. Just take whatever you’ve got on hand and make it work.
Farm Raised Pork Kebobs W/ Citrus Quinoa
Summer on the homestead tastes like sizzling skewers of homegrown pork. Add garden fresh veggies and citrus quinoa for a mouthwatering meal any time of the year.