We’re sick. Let’s make some comfort food!
Really, there was never any hope of completely escaping it. We’re sick. Some of us are handling it better than others, alas, we’re here in our little cottage – together…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Really, there was never any hope of completely escaping it. We’re sick. Some of us are handling it better than others, alas, we’re here in our little cottage – together…
Read MoreChewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it’s already slightly crumbly and tastes subtly of…
Read MoreI keep a sourdough starter. A very healthy one. Right now, a small jar of my starter is living in the refrigerator where it sits, waiting for its moment in…
Read MoreIt’s been seven years now since Brandon Sheard of Farmstead Meatsmith came to visit our (then) farm and taught us how to properly kill, clean, cut, wrap, and cure our…
Read MoreWhen I’m just not sure what to make, I tend to always make this focaccia. Mostly because I can serve it as an accompaniment to almost anything or serve it…
Read MoreI’m married to a Southern man and fried chicken is a must – though I must admit, it took me years to make it. There are millions of recipes, all…
Read MoreLet’s make homemade marshmallows! This is one of the way I bribe, ahem, I mean, persuade my children to help me with farm chores. Let’s consider it positive (and sweet)…
Read MoreI hope you love this easy fermented hot sauce recipe. It’s such an easy and fun (and tasty) project to do with an abundance of hot peppers. I can’t even…
Read MoreWe have an ongoing discussion in my house about grits versus polenta. I am, after all, married to a Southern man. Polenta (ground corn) is my preference and what I…
Read MoreOh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless!
Read MoreThis recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….
Read MoreI’m sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I’ve made this recipe approximately 1 billion times….
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter