Scotch Spiked Beef Liver Pate
When we ordered our quarter-steer from a local farm a few weeks back, I was very specific that I wanted all of it. The tongue. The oxtail. The trimmed fat…
Read MoreOur early 1900’s house has been our little home for the past few years and in that time, we’ve dialed the timeline back by exposing hardwood floors, uncovering shiplap, and celebrating the quirks of this old orchard cottage. Watch the transformation as we celebrate what this “cottage style” has to offer.
When we ordered our quarter-steer from a local farm a few weeks back, I was very specific that I wanted all of it. The tongue. The oxtail. The trimmed fat…
Read MoreAt one time, I had fifty pounds of cherries. Now, I have a beautiful, scarlet-colored, raw, naturally-sweetened cherry freezer jam. Say whaaaaat? Raw jam? Aren’t they normally cooked into oblivion?…
Read MoreHello. What are you doing? Picking your nose? Pretending to fold laundry? Procrastinating on mopping the sticky floors? Putting up summer’s bounty? Me too. Okay, fine. Not the picking my…
Read MoreI’ve been blessed with a wonderful little eater. The Hobbit has always been an easy nurser. I’ve been exclusively breast feeding these past seven months, but now that he is…
Read MoreWell, I might as well say it. If there was ever a food that resembled a turd, this is it. Seriously. Now if that sentence doesn’t deter you away from…
Read MoreI was really hoping to share the rabbit butchering with you today, but since Stuart got back-logged with getting grades in, we weren’t able to harvest as planned. We’re hoping…
Read MoreI have this nervous tick that I’ve been victim to far back as I can remember. It’s not a bad one, I suppose, but none-the-less it’s quite a telling tick….
Read MoreLactation is such a blessing. A wonderful part of motherhood, indeed. While visiting Alex and Lauren in Macon this weekend, we had to just chuckle at the amount of breastfeeding…
Read MoreWith all the life changes and happenings around the homestead as of late, especially now that our lease is almost up, I’ve struggled for the first time, although mildly, with…
Read MoreAh heck. Who am I kidding. I don’t know what a Greek Pie is. But I twittled my thumbs, sipped my London Fog, stared out the window at the cardinals,…
Read MoreWe live in a wasteful culture. And if you disagree with me, I challenge you to visit the dumpster of your local grocery store or stare closer at the garbage…
Read MoreI think it’s uber (and when I say uber, you know I’m serious) that readers know bloggers are far from perfect. We get frustrated. We eat junk food. We poop…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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