Baked Rigatoni (+ Spring Garden Cleanup)
I’ve opened up three emails today with the starting sentiment “I hope this email finds you well…”. Truth be told, no emails are finding me in such a state because…
Read MoreOur family sits down at the table 365 days a year, often around one of these main dishes. They’re a celebration of what we grow here on our farm and what our local farming community has to offer! Oh. And they’re delicious!
I’ve opened up three emails today with the starting sentiment “I hope this email finds you well…”. Truth be told, no emails are finding me in such a state because…
Read MoreIt can be equally exciting and melancholy to look back over one’s life and ask the question “How did I get here?”. I often do. Though I’m not one typically…
Read MoreI’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreIt’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…
Read MoreAfter visiting a Sicilian sheep dairy, and making homemade ricotta alongside the shepherd in a 600 year old courtyard, I came back home ready to make homemade ricotta gnocchi. It…
Read MoreYou know those live experiences that you never are the same after? That was me meeting Melissa Muller of Feudo Montoni in Sicily. I don’t think I’ll ever see food,…
Read MorePantry soup. One of my very favorite weeknight meals! Don’t let the simplicity of this dish fool you. It takes a lot of effort to stock a pantry well –…
Read MoreAfter a grueling 28 hours of travel back home from Sicily, some of which (I’ll be honest) I spent crying, we arrived weary and worn back on our own doorstep….
Read MoreMade with homemade noodles or boxed pasta, this lemon spaghetti is such a welcomed dish at the supper table. Consider is one of those “fast food” on the farm dishes…
Read MoreI’m married to a Southern man and fried chicken is a must – though I must admit, it took me years to make it. There are millions of recipes, all…
Read MoreI learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…
Read MoreMy children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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