Shaye Elliott
  • Home
  • Blog
  • Recipes
  • Subscribe
  • Online Workshops
  • Cooking Community
  • Art Prints
  • Contact

Recipes: Main Dishes

Our family sits down at the table 365 days a year, often around one of these main dishes. They’re a celebration of what we grow here on our farm and what our local farming community has to offer! Oh. And they’re delicious!

Categories:
  • All
  • Beverages
  • Breadish
  • Breakfast
  • Main Dishes
  • Preserved Foods
  • Side Dishes
  • Soups & Salads
  • Sweets
Meat Pie | The Elliott Homestead (.com)

Meat Pie with Sage

I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…

Read More
Spaghetti with Sun-Dried Tomato Pesto and Tomato Confit | The Elliott Homestead (.com)

Spaghetti with Sun Dried Tomato Pesto and Tomato Confit

It’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…

Read More
Homemade Ricotta Gnocchi | The Elliott Homestead (.com)

Homemade Ricotta Gnocchi

After visiting a Sicilian sheep dairy, and making homemade ricotta alongside the shepherd in a 600 year old courtyard, I came back home ready to make homemade ricotta gnocchi. It…

Read More
Every recipe should have the handprint of a family | The Elliott Homestead (.com)

“Every recipe should have the handprint of a family.”

You know those live experiences that you never are the same after? That was me meeting Melissa Muller of Feudo Montoni in Sicily. I don’t think I’ll ever see food,…

Read More
Pantry Soup | The Elliott Homestead (.com)

Pantry Soup: One of my go-to weeknight meals

Pantry soup. One of my very favorite weeknight meals! Don’t let the simplicity of this dish fool you. It takes a lot of effort to stock a pantry well –…

Read More
Beef Carpaccio | The Elliott Homestead (.com)

Coming back home changed | Food Travels to Sicily

After a grueling 28 hours of travel back home from Sicily, some of which (I’ll be honest) I spent crying, we arrived weary and worn back on our own doorstep….

Read More
Lemon Spaghetti | The Elliott Homestead (.com)

Lemon Spaghetti

Made with homemade noodles or boxed pasta, this lemon spaghetti is such a welcomed dish at the supper table. Consider is one of those “fast food” on the farm dishes…

Read More
Fried chicken | The Elliott Homestead (.com)

Fried Chicken

I’m married to a Southern man and fried chicken is a must – though I must admit, it took me years to make it. There are millions of recipes, all…

Read More
Here's how to perfectly sear shrimp | The Elliott Homestead (.com)

Here’s how to perfectly sear shrimp.

I learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…

Read More
Baked Scotch Eggs | The Elliott Homestead

Easy Baked Scotch Eggs

My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…

Read More

Perfect Pot Roast with Bouquet Garni.

This perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…

Read More

Borlotti Bean Soup with Pancetta

Once upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…

Read More
  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Recipes
  • Blog
  • Subscribe
  • Art Prints
  • Cooking Community
  • Online Workshops
  • Contact

Pinterest Twitter Facebook Instagram

 

© Copyright 2023 The Elliot Homestead | Privacy Policy