Recipes: Main Dishes

Our family sits down at the table 365 days a year, often around one of these main dishes. They’re a celebration of what we grow here on our farm and what our local farming community has to offer! Oh. And they’re delicious!

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Here’s how to perfectly sear shrimp.

I learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…

Baked Scotch Eggs | The Elliott Homestead

Easy Baked Scotch Eggs

My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…

Perfect Pot Roast with Bouquet Garni.

This perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…

Borlotti Bean Soup with Pancetta

Once upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…

Spiced Chicken Thighs with Salsa Fresca

This spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…

Perfect Pot Roast with Bouquet Garni.

Perfect Pot Roast with Bouquet Garni Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared…

The best bolognese.

The Best Bolognese. A basic bolognese is built on just a few basic principles: time and good ingredients. Left for a day in the refrigerator, it becomes even more delicious,…

Peppercorn Steak with Cream Sauce.

If you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….

Curried Lamb Chops with Jasmine Rice

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Homemade Herb Pasta with Ground Pork

It’s ironic, isn’t it, that the time of year when the earth is giving more than we can possibly enjoy, I can barely find it in my strength to cook….

Ham, Cabbage, and Apple Fry

I’m not sure when I became an adult. It could’ve been college (no, that definitely wasn’t it)… or perhaps our first child (probably wasn’t that either)… more than likely it…

Easy Sweet and Salty Pork Ribs.

This fall brought with it the harvest of two large pigs on the farm. Our larder and freezers are still bursting at the seams. I’m doing my very best to wade…

Recipes: Main Dishes

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