Homemade Ciabatta
What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
Read More Recipes: Breadish
Bread is best made from scratch, there’s no debate. These recipes are a celebration of that! Be patient as you learn to bake bread - it is a skill reserved for the steadfast, particularly if whole grains and sourdough are involved.
Fireside Flatbreads with Olive Oil
Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
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Easy Shortbread
For more rustic farm recipes, join my Cooking Community here. I’m hosting Thanksgiving this year for my family – and not just my family. My sisters, brother-in-laws, nieces, nephews…
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Jam Galette
This is one of my very favorite wintertime treats to make: jam galette. The good news is that the crust is so incredibly versatile that once you learn the very…
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Sourdough made easy: Keeping, maintaining, and converting to a dry-sourdough starter.
I keep a sourdough starter. A very healthy one. Right now, a small jar of my starter is living in the refrigerator where it sits, waiting for its moment in…
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Authentic Focaccia: No-knead, one-bowl, slow-rise.
When I’m just not sure what to make, I tend to always make this focaccia. Mostly because I can serve it as an accompaniment to almost anything or serve it…
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What to do when your sourdough bread is terrible!
I thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I’ve been there. Yes, there’s hope! I asked our…
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Baguettes.
This recipe originally appeared in The Elliott Homestead Cooking Community. You can join the community right here and learn to love cooking real, delicious food! Enjoy the baguettes.
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Whole Grain Sourdough Bread
The seasons have shifted here on our little farm in the high desert of Washington State and that means whole grain sourdough bread baking is on the rise here on…
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Sourdough Starter: Why a “dry” starter is best
I was taught to make this sourdough starter by Carla of Jovial Foods. She taught me how keeping a dry sourdough starter wastes a lot less flour and provides a…
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Orange Souffle
Orange Souffle Souffles can be scary. Don’t let them be. Some will rise, some won’t, but the only way you’ll conquer them is if you keep trying! The bonus is…
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Einkorn Focaccia with Rosemary.
I prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….
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