Should we only eat fresh food? | Winter Slaw
Today in the kitchen, I’m sharing what the food coming out of my root cellar actually looks like. The reality is these foods were pulled from the garden months ago….
Read MoreSoup and salads have no season in our kitchen - it’s always soup and salad season! We fill our pots and bowls to the brim with whatever the soil is offering up. Here’s some favorites.
Today in the kitchen, I’m sharing what the food coming out of my root cellar actually looks like. The reality is these foods were pulled from the garden months ago….
Read MorePantry soup. One of my very favorite weeknight meals! Don’t let the simplicity of this dish fool you. It takes a lot of effort to stock a pantry well –…
Read MoreThis is not the season for wasting food. Before we harvest all the meat from our homestead this fall, it’s time to use up the remnants of what is left…
Read MoreMade from the remaining vegetables that linger in the potager garden long after the summer produce has faded, this humble one-pot potager soup still manages to steal the show whenever…
Read MoreOnce upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreThis Cobb Salad with Bacon is a fantastically delicious recipe for those hot no-cook summer days, or as a healthy side dish at any time during the year. A simple…
Read MoreThis summer, we’ve been eating lots of delicious Cucumber Salad with Mint. It amazes me as a gardener how one year a particular crop can be right-on-the-money, only to be…
Read MoreSpring time is a roller coaster. Some days, it’s warm and I’m tempted to throw on a skirt and sun tan these ol’ white legs in the sunshine. But then…
Read MoreI am in love with the world at this moment in all it’s spring glory. I’m also in love with this creamy asparagus soup recipe. It lifts up the goodness…
Read MoreOnce up a time, there was a pregnant girl who ate far too many processed saltine crackers her first trimester. Couple that with all the popsicles consumed during the two…
Read MoreMy words are few. My thoughts are scattered. Why, you ask? Important reasons. Like, super important reasons. Alright fine, it’s not that important. We’re watching the Season Finale of InkMaster….
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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