Orange Souffle
Orange Souffle Souffles can be scary. Don’t let them be. Some will rise, some won’t, but the only way you’ll conquer them is if you keep trying! The bonus is…
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Recipes: Breakfast
Breakfast is not debatable for the farmhand and ours are often full of fat, protein, carbs, and a wee bit of honey to keep us going well throughout the morning. Here’s a few of our favorites.
Categories:
Tomatoes and eggs.
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
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Crispy Fruit and Nut Crostini.
Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…
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Honey Meringues
It’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…
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Blueberry and Banana Breakfast Bake
Once upon a time, the clouds parted, and Mama was able to open her weary and sleepy eyes. She sipped enough coffee down to make her sane before the herd of…
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Einkorn Farls: Irish Quick Bread
I told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It…
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Homemade Einkorn Puff Pastry
Moving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
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Back To Basics: Kefir
Many of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way…
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Homemade Bacon (dry cured and air dried)
Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally…
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Raspberry Custard Cake Recipe
So, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
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Naturally-Sweetened Goose Egg Custard.
I’ve said it before and I’ll say it to my very last breath: One of my favorite parts about homesteading is getting about to share and trade such INCREDIBLE goodies…
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Plum Clafoutis Recipe
Beautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
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