The Elliott Homestead
  • Issues
  • Blog
  • Books
  • Recipes
  • Podcast
  • Cooking Community
  • Shop
  • Issues
  • Blog
  • Books by Shaye
  • Recipes
  • Podcast
  • Cooking Community
  • Shop
  • Contact

Recipes: Sweets

Sweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.

Categories:
  • All
  • Beverages
  • Breadish
  • Breakfast
  • Main Dishes
  • Preserved Foods
  • Side Dishes
  • Soups & Salads
  • Sweets

Honey Taffy (and my take on natural sweeteners)

Yes, I do make holiday candy – but you won’t find any white sugar in my kitchen. Instead, you’ll find it full of natural sweeteners. Today, I’m sharing with you…

Read More

Orange Souffle

Orange Souffle Souffles can be scary. Don’t let them be. Some will rise, some won’t, but the only way you’ll conquer them is if you keep trying! The bonus is…

Read More

Meringue with Chocolate.

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Read More

Einkorn Cream Puffs

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Read More

Einkorn Rhubarb Cake.

I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…

Read More

5-Minute Homemade Marshmallows.

One time I made marshmallows and there was a double boiler involved and that made me angry. Three different stages of temperature control and heating and cooling took place and…

Read More

Crispy Fruit and Nut Crostini.

Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…

Read More

Homemade Pumpkin Puree

Sometimes I like to pretend like I have my life together. And there’s homemade pumpkin puree involved. I ignore the stacks of dishes with crusty food, the smell laundry piled…

Read More

Bread with Chocolate

Anxiety hits the best of us. Bread with chocolate helps that.  In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…

Read More

Caramelized Peaches with Mint & Almonds.

These caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…

Read More

Blueberry & Rhubarb Einkorn Galette

There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…

Read More

Einkorn Buttercake

This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…

Read More
  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Home
  • Issues
  • Cooking Community
  • Recipes
  • Blog
  • Contact

Follow us

Pinterest Twitter Facebook Instagram

 

© Copyright 2021 The Elliot Homestead | Privacy Policy