Recipes: Sweets

Sweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.

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Einkorn Cream Puffs

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Einkorn Rhubarb Cake.

I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…

5-Minute Homemade Marshmallows.

One time I made marshmallows and there was a double boiler involved and that made me angry. Three different stages of temperature control and heating and cooling took place and…

Crispy Fruit and Nut Crostini.

Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…

Homemade Pumpkin Puree

Sometimes I like to pretend like I have my life together. And there’s homemade pumpkin puree involved. I ignore the stacks of dishes with crusty food, the smell laundry piled…

Bread with Chocolate

Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…

Caramelized Peaches with Mint & Almonds.

These caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…

Blueberry & Rhubarb Einkorn Galette

There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…

Einkorn Buttercake

This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…

Honey Meringues

It’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…

Junket Pudding: Feed your gut!

Back in the day, when Sal was still with us on the farm, we used to put up over 8 gallons of milk a day. That’s a lot of milk….

Homemade Einkorn Puff Pastry

Moving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…

Recipes: Sweets

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