Shaye Elliott
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Recipes: Sweets

Sweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.

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Sweet Almond Panna Cotta | The Elliott Homestead (.com)

Sweet Almond Panna Cotta

I’ve known how to make Italian Panna Cotta for a long while now (I’m getting old ya know), but when in Sicily, Chef Martina of Signum taught me to make…

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Candied Christmas Nuts | The Elliott Homestead (.com)

Candied Christmas Nuts

I’m the type of friend who gives candied Christmas nuts for gifts. I’m also the type of friend who would love to get candied Christmas nuts as a gift. Call…

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Rustic, quick apple dessert | The Elliott Homestead (.com)

A Quick, Rustic Apple Dessert

If you don’t have time to make a pie (wonderfully delicious but slightly more fussy) than I hope you’ll give this quick, rustic apple dessert a try. It’s what I…

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Easy Shortbread

  For more rustic farm recipes, join my Cooking Community here. I’m hosting Thanksgiving this year for my family – and not just my family. My sisters, brother-in-laws, nieces, nephews…

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Sweet and salty honey caramel corn | The Elliott Homestead (.com)

Sweet and Salty Honey Caramel Corn

Oh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…

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Homemade Gelato | The Elliott Homestead (.com)

Homemade Gelato: Got summer fruit? Make this!

I’m not sure why it took me so long to make homemade gelato. Thanks to my dairy cow, Cece, I’ve made plenty of ice cream over the years. But gelato…

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Rhubarb Curd | The Elliott Homestead (.com)

Rhubarb Curd.

I’m keen on desserts that have a bit of tang to them. Sweetened only with honey, this rhubarb curd is a gentle way to enjoy a truly unique spring harvest….

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Rhubarb Cake | The Elliot Homestead (.com)

Here’s something delicious to do with rhubarb.

Rhubarb is perhaps the humblest of spring vegetables (yes, it’s a vegetable). Don’t let it’s toxic leaves and tart flavor deter you: a bit of sugar, a bit of love,…

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Einkorn brownies | The Elliott Homestead (.com)

Einkorn Brownies

Chewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it’s already slightly crumbly and tastes subtly of…

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Jam Galette | The Elliott Homestead (.com)

Jam Galette

This is one of my very favorite wintertime treats to make: jam galette. The good news is that the crust is so incredibly versatile that once you learn the very…

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Let's make homemade marshmallows! | The Elliott Homestead (.com)

Let’s make homemade marshmallows!

Let’s make homemade marshmallows! This is one of the way I bribe, ahem, I mean, persuade my children to help me with farm chores. Let’s consider it positive (and sweet)…

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Rum Soaked Strawberry Shortcake | The Elliott Homestead

Rum-Soaked Strawberry Shortcake

This recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….

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Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

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