Recipes: Side Dishes

Sometimes life is a bit better with some of these dishes on the side. Or, if you’re in a hurry, slap a fried egg on top, and call it a main dish! I won’t tell.

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Perfect Polenta | The Elliott Homestead (.com)

Here’s how to make perfect polenta.

We have an ongoing discussion in my house about grits versus polenta. I am, after all, married to a Southern man. Polenta (ground corn) is my preference and what I…

Fermented Salsa

In my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…

Here’s how to perfectly sear shrimp.

I learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…

Beer Battered Fried Garden Sage | The Elliott Homestead (.com)

Beer-Battered Fried Sage

On this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…

Spicy Oven Fries.

I’m sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I’ve made this recipe approximately 1 billion times….

Baked Scotch Eggs | The Elliott Homestead

Easy Baked Scotch Eggs

My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…

Borlotti Bean Soup with Pancetta

Once upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…

Potatoes & Cream

In the autumn, the cow is still grazing green pastures and all of the root vegetables have been pulled from the ground in anticipation of heavy frosts. Dishes like this…

Spinach and Parmesan Toast.

“Garden house”, as my friend Angela calls is, is a true struggle. While I’m bent over sinking carrot seeds into the soil, the interior of our cottage is somehow slowly…

Walnut and Parmesan Puffs

If you follow us on Instragram (@theelliotthome), you know that we’ve been baking Walnut and Parmesan Puffs AND that we’ve been in “Porklandia” for the past week and a half….

Summer Quiche.

Hello, Summer Quiche. Someone told me that recipe posts shouldn’t include excess words. That the entire point was the recipe and thus any words, other than those giving specific measurements…

Easy Homemade Einkorn Cornbread

In the process of launching my cookbook and preparing the Whole Food Kitchen Course, I’ll admit, I got a little side tracked. I wasn’t menu planning. I wasn’t batch cooking….

Recipes: Side Dishes

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Bake Better Bread at Home eBook