Shredded Barbecue Beef Sandwiches
Once upon a time, there was a good who loved red meat. That girl is me. Just so we’re clear. Last week, I picked up a quarter-of-a-steer, locally purchased and…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Once upon a time, there was a good who loved red meat. That girl is me. Just so we’re clear. Last week, I picked up a quarter-of-a-steer, locally purchased and…
Read MoreHello. We meet again. This time, to cover much more important matters than Chicken Piccata. Okay, fine. Not that much more important. I can’t help it – it’s the time…
Read MoreOnce upon a time, there was a girl. She fell in love with a lemon chicken dish and they lived happily ever after together in culinary bliss. The end. What?…
Read MoreAmongst the chaos of the wildfires, I still found time to fry squash blossoms. Because I know what’s important in life. And delicious and delicate squash blossoms, gently filled with…
Read MoreOh fermented pickles, how I love thee. I don’t know what it is about summer vegetables, but I go star crazy. It’s like I can’t help myself. A fancy purse…
Read MoreWhen we ordered our quarter-steer from a local farm a few weeks back, I was very specific that I wanted all of it. The tongue. The oxtail. The trimmed fat…
Read MoreAt one time, I had fifty pounds of cherries. Now, I have a beautiful, scarlet-colored, raw, naturally-sweetened cherry freezer jam. Say whaaaaat? Raw jam? Aren’t they normally cooked into oblivion?…
Read MoreIt’s funny how so many of the old-fashioned stereotypes ring true regarding farm life. For example, when I’m line drying clothes or feeding the chickens, I almost always have a…
Read MoreWell, I might as well say it. If there was ever a food that resembled a turd, this is it. Seriously. Now if that sentence doesn’t deter you away from…
Read MoreIf I was a rich lass, I’d eat artichokes all day and all night. I’d just sit there… …dipping a petal in butter… …and then another… Years would go by,…
Read MoreI know I promised you my homemade chicken feed recipe today, but I’m not in the mood for it. I’m in the mood for chicken and rice. A few weeks…
Read MoreSometimes I like to really think hard about posts and what they will contain. Other times, they seem to write themselves. Sometimes, I’m tempted to just throw a picture up…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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