Italian Rice. A side dish, my dear.
My little sister told me this weekend that she doesn’t read my recipe posts because they are too long. Ie: too many words for her. So, in honor of her,…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
My little sister told me this weekend that she doesn’t read my recipe posts because they are too long. Ie: too many words for her. So, in honor of her,…
Read MoreThere is something about Sunday that just makes me want to make things, and yesterday, this productive desire manifested itself into a wonderful treat. Because I’m a woman. And I have…
Read MoreI have to thank my Mom for this one. My Mom, and Sally Fallon, the author of Nourishing Traditions. My Mom, Sally Fallon, and Rhonda at Down to Earth that…
Read MoreI owe you two apologies already. 1. I didn’t taking any “during” shots of making these cookies. Because a) I couldn’t concentrate that hard as I frantically trying to squeeze…
Read MoreOkay. So by now, you’ve had a few weeks to get your sourdough starter up and bubblin’. Right? Right, people? You read my post, ordered your sourdough starter, added some warm water,…
Read MoreI have a delicious one for ya today. Be prepared. Because, as previously stated, it’s delicious. We don’t eat a lot of red meat around here because, frankly, it’s expensive….
Read MoreMy dearest readers. Have I told you how much I appreciate you coming and visiting our homestead each day? If I could give you all a million dollars, I would. …
Read MoreOkay, so after all this time together, y’all should know me well enough by now to know a few things. 1. I love my husband 2. I love my baby…
Read MoreThis recipe is going to blow your mind. Your will not have a mind after you read this, because, as previously stated, it will be blown away. This is my…
Read MoreI just walked in the door from a gathering and was reminded of what a delicious dinner we enjoyed tonight. The aroma still lingers. But in the best way possible. …
Read MoreOkay, I lied. Don’t hate me. I had to take a break from doing Food Storage Part Deux to bring you this. I assure you, it will not disappoint. There…
Read MoreI had yesterday off of work. That’s enough to make anyone sing and jump with joy! I didn’t want to waste it – so I knew from the moment I woke…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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