Soaking Nuts. And a new pastime.
Please note: I began this post yesterday morning. While taking a break from the strenuous exercise of typing, I was startled by a frightening shriek from my husband. As it turns…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Please note: I began this post yesterday morning. While taking a break from the strenuous exercise of typing, I was startled by a frightening shriek from my husband. As it turns…
Read MoreYes, I have been madly cooking from Nourishing Traditions. Yes, I am in love with multiple recipes already. And yes, because I love you, I will share another one with…
Read MoreI’m still coming down from birthday high. As you may have guessed by the hat I am still wearing. Still. Anywho. It’s a tradition in our household to cook a…
Read MoreAs promised – a homemade, from scratch, sweet and sour chicken recipe. And I’ve got to be honest here – I have cooked a couple dozen recipes from Nourishing Traditions,…
Read MoreYesterday morning, I spent some time scrounging through my archives. Even though I’ve only been blogging our journey for the last six months, it’s incredible how things have changed. My baby…
Read MoreRighty ho then, here we are – left at the soup recipe that I failed to materialize into a blog post yesterday! I originally saw this recipe on the show “Chucks Day…
Read MoreI wanted to share a delicious recipe with you today. Unfortunately, I don’t actually have a recipe for it. Therefore, this cannot technically be considered a recipe. More of a…
Read MoreI didn’t post any recipes last week, so I have to overcompensate today. Plus, I was super happy with the results, and thus, am obligated by Blogger Standards to share…
Read MoreAfter all that Easter feasting, I’m sure the last thing you want to think about is food. Yet here we are, Monday morning, thinking about food. Well, you may not…
Read MoreMy little sister told me this weekend that she doesn’t read my recipe posts because they are too long. Ie: too many words for her. So, in honor of her,…
Read MoreThere is something about Sunday that just makes me want to make things, and yesterday, this productive desire manifested itself into a wonderful treat. Because I’m a woman. And I have…
Read MoreI have to thank my Mom for this one. My Mom, and Sally Fallon, the author of Nourishing Traditions. My Mom, Sally Fallon, and Rhonda at Down to Earth that…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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