Soaking Nuts. And a new pastime.
Please note: I began this post yesterday morning. While taking a break from the strenuous exercise of typing, I was startled by a frightening shriek from my husband. As it turns…
Read More Recipes
Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Curried Chicken Salad.
Yes, I have been madly cooking from Nourishing Traditions. Yes, I am in love with multiple recipes already. And yes, because I love you, I will share another one with…
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Scotch eggs. Scotchy, scotch, scotch.
I’m still coming down from birthday high. As you may have guessed by the hat I am still wearing. Still. Anywho. It’s a tradition in our household to cook a…
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Sweet and sour chicken.
As promised – a homemade, from scratch, sweet and sour chicken recipe. And I’ve got to be honest here – I have cooked a couple dozen recipes from Nourishing Traditions,…
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Homemade Soaked Pizza Crust. And an expensive desire.
Yesterday morning, I spent some time scrounging through my archives. Even though I’ve only been blogging our journey for the last six months, it’s incredible how things have changed. My baby…
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Sweet Potato Soup & Matchstick Fries.
Righty ho then, here we are – left at the soup recipe that I failed to materialize into a blog post yesterday! I originally saw this recipe on the show “Chucks Day…
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Vegetarian Stuffed Peppers. Not understuffed.
I wanted to share a delicious recipe with you today. Unfortunately, I don’t actually have a recipe for it. Therefore, this cannot technically be considered a recipe. More of a…
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Homemade Mayonnaise. For Fermentation-Junkies.
I didn’t post any recipes last week, so I have to overcompensate today. Plus, I was super happy with the results, and thus, am obligated by Blogger Standards to share…
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Heavenly Cobbler.
After all that Easter feasting, I’m sure the last thing you want to think about is food. Yet here we are, Monday morning, thinking about food. Well, you may not…
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Italian Rice. A side dish, my dear.
My little sister told me this weekend that she doesn’t read my recipe posts because they are too long. Ie: too many words for her. So, in honor of her,…
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Cocoa Coconut Truffles. I could die of happiness.
There is something about Sunday that just makes me want to make things, and yesterday, this productive desire manifested itself into a wonderful treat. Because I’m a woman. And I have…
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Nourishing Traditions Meatloaf. Mmm.
I have to thank my Mom for this one. My Mom, and Sally Fallon, the author of Nourishing Traditions. My Mom, Sally Fallon, and Rhonda at Down to Earth that…
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