Shaye Elliott
  • Home
  • Blog
  • Recipes
  • Subscribe
  • Online Workshops
  • Cooking Community
  • Art Prints
  • Contact

Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

Categories:
  • All
  • Beverages
  • Breadish
  • Breakfast
  • Main Dishes
  • Preserved Foods
  • Side Dishes
  • Soups & Salads
  • Sweets

Homemade Chai Tea Recipe

I have approximately thirteen things I need to share with you today. And as usual, they are all scattered around in my head, awaiting their moment to be blogged. The…

Read More

Orders of business. And Italian potato soup.

Alright, fellow homesteaders, a few orders of business today: 1.  I need a cup of coffee, hang on. 2.  Okay.  Better.  I grabbed a strawberry jam cookie just in case I…

Read More

Beef Bourgignon.

Sometimes, there is so much I want to share with you, I don’t even know where to begin. Lavender tea cookies? A family party up at the lake? The progress…

Read More

Summer Salad Dressings!

One of my favorite parts about having a blog is getting to write about whatever is on my mind.  Although I rarely write in complete sentences, I still find the…

Read More

Soaked Whole Wheat Bread.

Alright.  So we’ve made whole wheat bread before.  Remember?  And since that post, we’ve changed the way we do it enough that I’d like to share our new recipe.  Since…

Read More

Strawberry Jam Cookies!

Although I recognize the fact that it’s 90 degrees outside and slightly past the holiday cookie season, my love for cookies knows no such weather or time boundaries. And on…

Read More

Chicken Gumbo.

Since I’m pretty sure there are at least three people out there who will appreciate this, today we’re makin’ chicken gumbo! I know, I know. Can you even handle the…

Read More

Peppercorn Steak. Minus the peppercorns. Accidentally.

Glutton. Foodie? I might be a glutton.  Maybe I’m a foodie. Foodie Definition:  A person who has an ardent or refined interest in food. Yes, that’s it.  I’m a foodie….

Read More

Moroccan Chicken and Bird-poo.

Hello. When I asked Stuart to do a guest post, I expected a little blurb on the traditional crafting of scotches.  Or the importance of sanitation in home brewing.  Perhaps…

Read More

Mexican Quinoa Salad.

I’m sleepy as I write this. Georgia just went down for her afternoon nap and while I contemplated crawling under my comforter and closing my eyes, alas, I have resisted…

Read More

Steamed Artichokes.

I have to thank my friend Aileen for this one. We have dinner with “Leena” and Jason quite often.  And a few weeks ago, not only did they bring perfectly marinaded steaks (which we…

Read More

Pickled Asaparagus. Let the games begin, baby!

This weekend, the rubber met the road. All the anticipation of spring finally came to pass and I was able to begin my annual ritual. What ritual, you ask?  The…

Read More
  • « Previous Page
  • 1
  • …
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • Next Page »

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Recipes
  • Blog
  • Subscribe
  • Art Prints
  • Cooking Community
  • Online Workshops
  • Contact

Pinterest Twitter Facebook Instagram

 

© Copyright 2023 The Elliot Homestead | Privacy Policy