Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

Categories:

The best bolognese.

The Best Bolognese. A basic bolognese  is built on just a few basic principles: time and good ingredients. Left for a day in the refrigerator, it becomes even more delicious,…

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Einkorn Focaccia with Rosemary.

I prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….

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Potatoes & Cream

In the autumn, the cow is still grazing green pastures and all of the root vegetables have been pulled from the ground in anticipation of heavy frosts. Dishes like this…

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Meringue with Chocolate.

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

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How to Bake Better Bread at Home

I’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water,  you and I may have shared similar experiences. And…

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Einkorn Cream Puffs

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

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Tomatoes and eggs.

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

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Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

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