Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

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Homemade Pumpkin Puree

Sometimes I like to pretend like I have my life together. And there’s homemade pumpkin puree involved. I ignore the stacks of dishes with crusty food, the smell laundry piled…

Walnut and Parmesan Puffs

If you follow us on Instragram (@theelliotthome), you know that we’ve been baking Walnut and Parmesan Puffs AND that we’ve been in “Porklandia” for the past week and a half….

Homemade Chicken and Dumplings.

I had to make homemade chicken and dumplings. Because as if overnight (and I’m keen to think that’s how it happened) it would seem as if the season has changed. …

Bread with Chocolate

Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…

Caramelized Peaches with Mint & Almonds.

These caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…

Summer Quiche.

Hello, Summer Quiche. Someone told me that recipe posts shouldn’t include excess words. That the entire point was the recipe and thus any words, other than those giving specific measurements…

Spiced Lamb Tagine

Before I introduce this tasty Lamb Tagine recipe, a little confession: I hate how few lamb recipes I have on the blog thus far. Truth be told, our lamb is…

Barrel Fermented Pickles

Oh hey you. How’s your July been going? Is it better now that you have five gallons of fermented pickles curing in your disgusting-but-soon-to-be-awesome root cellar? Ya. Me too. On…

Homemade Echinacea Tincture.

You know it’s going to be a delight to make an echinacea tincture that begins with a butterfly photograph, am-I-right? I’m right. Take a deep breath… in and out… another deep…

How To Make Dandelion Capers

I spent time curled up in bed a few nights ago reading Welcome To The Farm, scratching down a list on the only scrap of paper I could find in…

Blueberry & Rhubarb Einkorn Galette

There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…

Einkorn Buttercake

This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…

Recipes

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