Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

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Barrel Fermented Pickles

Oh hey you. How’s your July been going? Is it better now that you have five gallons of fermented pickles curing in your disgusting-but-soon-to-be-awesome root cellar? Ya. Me too. On…

Homemade Echinacea Tincture.

You know it’s going to be a delight to make an echinacea tincture that begins with a butterfly photograph, am-I-right? I’m right. Take a deep breath… in and out… another deep…

How To Make Dandelion Capers

I spent time curled up in bed a few nights ago reading Welcome To The Farm, scratching down a list on the only scrap of paper I could find in…

Blueberry & Rhubarb Einkorn Galette

There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…

Einkorn Buttercake

This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…

Vanilla and Maple Bread Pudding

The irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all…

Ducklings and a New Bread Recipe

Our latest video is all about Ducklings and our new favorite bread recipe here at The Elliott Homestead. Y’all probably know by now how much I love making my own…

Easy Homemade Einkorn Cornbread

In the process of launching my cookbook and preparing the Whole Food Kitchen Course, I’ll admit, I got a little side tracked. I wasn’t menu planning. I wasn’t batch cooking….

Roasted Sweet Peppers with Cheese, Bread, & Herbs

My kitchen is torn up from head to toe. There are, literally, no counter tops. The sink doesn’t have a faucet and I’ve been washing dishes with bowls of hot,…

Traditional Ratatouille Recipe

Traditional Ratatouille Recipe Once upon a time, in a far away land, the world was peaceful and there was a beautifully dressed, perfectly fit, well-rested, wrinkle-free, stress-free, homemaker. She spent…

Homemade Honey Café Latté

I’m a work from home Mom. Every stitch of our business is built right from within these walls. Blog posts are created while I’m lying in bed – books are…

Honey Meringues

It’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…

Recipes

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Essential Summer Recipes eBook