Here’s something delicious to do with rhubarb.
Rhubarb is perhaps the humblest of spring vegetables (yes, it’s a vegetable). Don’t let it’s toxic leaves and tart flavor deter you: a bit of sugar, a bit of love,…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Rhubarb is perhaps the humblest of spring vegetables (yes, it’s a vegetable). Don’t let it’s toxic leaves and tart flavor deter you: a bit of sugar, a bit of love,…
Read MoreHere’s the reality: when the flowers begin to bloom and there are tomato plants to get in the soil, I’m less inclined to spend a ton of time in the…
Read MoreWe don’t often think about egg’s having a season, but they do – and this video is all about preserving eggs! When the days grow longer and warmer and all…
Read MoreChewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it’s already slightly crumbly and tastes subtly of…
Read MoreThis is one of my very favorite wintertime treats to make: jam galette. The good news is that the crust is so incredibly versatile that once you learn the very…
Read MoreI keep a sourdough starter. A very healthy one. Right now, a small jar of my starter is living in the refrigerator where it sits, waiting for its moment in…
Read MoreIt’s been seven years now since Brandon Sheard of Farmstead Meatsmith came to visit our (then) farm and taught us how to properly kill, clean, cut, wrap, and cure our…
Read MoreWhen I’m just not sure what to make, I tend to always make this focaccia. Mostly because I can serve it as an accompaniment to almost anything or serve it…
Read MoreI’m married to a Southern man and fried chicken is a must – though I must admit, it took me years to make it. There are millions of recipes, all…
Read MoreLet’s make homemade marshmallows! This is one of the way I bribe, ahem, I mean, persuade my children to help me with farm chores. Let’s consider it positive (and sweet)…
Read MoreI thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I’ve been there. Yes, there’s hope! I asked our…
Read MoreI hope you love this easy fermented hot sauce recipe. It’s such an easy and fun (and tasty) project to do with an abundance of hot peppers. I can’t even…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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