Whole Grain Sourdough Bread
The seasons have shifted here on our little farm in the high desert of Washington State and that means whole grain sourdough bread baking is on the rise here on…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
The seasons have shifted here on our little farm in the high desert of Washington State and that means whole grain sourdough bread baking is on the rise here on…
Read MoreMy children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreIt doesn’t happen very often, but once in a blue moon, I’ll take a step back and assess the amount of input into a homesteading activity versus the output of…
Read MoreThis perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…
Read MoreAs we round the corner into autumn here on our farm, I’m often found in the kitchen making preserved tomatoes in olive oil. It is one of those tasks each…
Read MoreOnce upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…
Read MoreThis time of year I’m rarely out of the kitchen – today it’s because I’m busy making homemade flavored salts. This Tuscan-herb one is particularly delicious. If you’d like some…
Read MoreThis spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…
Read MoreI was taught to make this sourdough starter by Carla of Jovial Foods. She taught me how keeping a dry sourdough starter wastes a lot less flour and provides a…
Read MoreOrange Souffle Souffles can be scary. Don’t let them be. Some will rise, some won’t, but the only way you’ll conquer them is if you keep trying! The bonus is…
Read MorePerfect Pot Roast with Bouquet Garni Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared…
Read MoreThe Best Bolognese. A basic bolognese is built on just a few basic principles: time and good ingredients. Left for a day in the refrigerator, it becomes even more delicious,…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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