One time I made marshmallows and there was a double boiler involved and that made me angry. Three different stages of temperature control and heating and cooling took place and by the end of it all, I decided I’d never, ever make them again. That is until the 5-minute homemade marshmallow came into my life.
Homemade Chicken and Dumplings.
I had to make homemade chicken and dumplings. Because as if overnight (and I’m keen to think that’s how it happened) it would seem as if the season has changed. Just last week I was roasting in the summer sun as I picked the ripe tomatoes from the vine, only to find myself bundled in
Crispy Fruit and Nut Crostini.
Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin to feel anxiety when my feet and hands haven’t touched the warm earth in too long and (shutter) it’s not even the first day of
Walnut and Parmesan Puffs
If you follow us on Instragram (@theelliotthome), you know that we’ve been baking Walnut and Parmesan Puffs AND that we’ve been in “Porklandia” for the past week and a half. Last weekend we said goodbye to three of “my girls” and hello to over 900 pounds of pork. Those beautiful sows were born on our
Bread with Chocolate
Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding around the kitchen. Always with an apron. Twirling (yes, twirling) from the stove to the sink to the counter to the garden. I stir, chop,
Vanilla and Maple Bread Pudding
The irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all the weird bits of bread you’ve got roaming around your kitchen, it should be the most basic dish to bring together. Except for when you’re
Parmesan Frittata with Fresh Rosemary & Greens.
I got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should know. But I don’t. Such is life. But what I’m talking about today is good ‘ol glorious chicken eggs. Chickens also have eggs in their
Spiced Lamb Tagine
Before I introduce this tasty Lamb Tagine recipe, a little confession: I hate how few lamb recipes I have on the blog thus far. Truth be told, our lamb is our favorite meat that we produce. We raised Katahdin lambs here on the farm, this year we have six to harvest, so our supply of
The Best Flavored Butter Recipes
You thought it would stop at homemade butter. Or at the ‘How To Make Butter’ video. Or even the homemade clarified butter. But you were wrong. Because my love for butter knows no bounds – which you know, right? If you don’t, allow me to introduce myself. Hi, I’m Shaye, and I’m a butter addict.
Summer Quiche.
Hello, Summer Quiche. Someone told me that recipe posts shouldn’t include excess words. That the entire point was the recipe and thus any words, other than those giving specific measurements or instructions on how to make the recipe, were just unnecessary excess. Well, pardon, but I disagree. What is food, if it’s not a story? It’s far
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