Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
I keep a sourdough starter. A very healthy one. Right now, a small jar of my starter is living in the refrigerator where it sits, waiting for its moment in…Read More
It’s been seven years now since Brandon Sheard of Farmstead Meatsmith came to visit our (then) farm and taught us how to properly kill, clean, cut, wrap, and cure our…Read More
When I’m just not sure what to make, I tend to always make this focaccia. Mostly because I can serve it as an accompaniment to almost anything or serve it…Read More