Homemade Sweetened Condensed Milk I spend time each morning, at least a small bit of time, with a cow. It’s a rare day that my nostrils are not filled will the sharp and aromatic smell of bovine. To me, it smells of “le chalet” – our home. Though our time together is often in the
Ham, Cabbage, and Apple Fry
I’m not sure when I became an adult. It could’ve been college (no, that definitely wasn’t it)… or perhaps our first child (probably wasn’t that either)… more than likely it was the fourth child and the weight of responsibility that has come in caring for these little gangsters since then. That’s a lot of responsibility,
Easy Sweet and Salty Pork Ribs.
This fall brought with it the harvest of two large pigs on the farm. Our larder and freezers are still bursting at the seams. I’m doing my very best to wade through Porklandia and I’m loving every minute. Hence the recipe for these easy sweet and salty pork ribs. They’re sweet and salty and easy. Lest you be confused. They’re
5-Minute Homemade Marshmallows.
One time I made marshmallows and there was a double boiler involved and that made me angry. Three different stages of temperature control and heating and cooling took place and by the end of it all, I decided I’d never, ever make them again. That is until the 5-minute homemade marshmallow came into my life.
Homemade Chicken and Dumplings.
I had to make homemade chicken and dumplings. Because as if overnight (and I’m keen to think that’s how it happened) it would seem as if the season has changed. Just last week I was roasting in the summer sun as I picked the ripe tomatoes from the vine, only to find myself bundled in
Crispy Fruit and Nut Crostini.
Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin to feel anxiety when my feet and hands haven’t touched the warm earth in too long and (shutter) it’s not even the first day of
Walnut and Parmesan Puffs
If you follow us on Instragram (@theelliotthome), you know that we’ve been baking Walnut and Parmesan Puffs AND that we’ve been in “Porklandia” for the past week and a half. Last weekend we said goodbye to three of “my girls” and hello to over 900 pounds of pork. Those beautiful sows were born on our
Bread with Chocolate
Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding around the kitchen. Always with an apron. Twirling (yes, twirling) from the stove to the sink to the counter to the garden. I stir, chop,
Vanilla and Maple Bread Pudding
The irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all the weird bits of bread you’ve got roaming around your kitchen, it should be the most basic dish to bring together. Except for when you’re
Parmesan Frittata with Fresh Rosemary & Greens.
I got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should know. But I don’t. Such is life. But what I’m talking about today is good ‘ol glorious chicken eggs. Chickens also have eggs in their
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