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Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

Categories:
  • All
  • Beverages
  • Breadish
  • Breakfast
  • Main Dishes
  • Preserved Foods
  • Side Dishes
  • Soups & Salads
  • Sweets
What to do when your sourdough bread is terrible | The Elliott Homestead (.com)

What to do when your sourdough bread is terrible!

I thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I’ve been there. Yes, there’s hope! I asked our…

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Easy Fermented Hot Sauce | The Elliott Homestead (.com)

Easy Fermented Hot Sauce

I hope you love this easy fermented hot sauce recipe. It’s such an easy and fun (and tasty) project to do with an abundance of hot peppers. I can’t even…

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Perfect Polenta | The Elliott Homestead (.com)

Here’s how to make perfect polenta.

We have an ongoing discussion in my house about grits versus polenta. I am, after all, married to a Southern man. Polenta (ground corn) is my preference and what I…

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Fermented Salsa | The Elliott Homestead (.com)

Fermented Salsa

In my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…

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Here's how to perfectly sear shrimp | The Elliott Homestead (.com)

Here’s how to perfectly sear shrimp.

I learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…

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Homemade Flavored Oils | The Elliott Homestead (.com)

Homemade Flavored Oils.

Oh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless!

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Beer Battered Fried Garden Sage | The Elliott Homestead (.com)

Beer-Battered Fried Sage

On this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…

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Rum Soaked Strawberry Shortcake | The Elliott Homestead

Rum-Soaked Strawberry Shortcake

This recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….

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Baguettes | The Elliott Homestead (.com)

Baguettes.

This recipe originally appeared in The Elliott Homestead Cooking Community. You can join the community right here and learn to love cooking real, delicious food! Enjoy the baguettes.

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Spicy Oven Fries | The Elliott Homestead (.com)

Spicy Oven Fries.

I’m sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I’ve made this recipe approximately 1 billion times….

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Honey Taffy (and my take on natural sweeteners)

Yes, I do make holiday candy – but you won’t find any white sugar in my kitchen. Instead, you’ll find it full of natural sweeteners. Today, I’m sharing with you…

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Potager Soup from the Autumn Kitchen

Made from the remaining vegetables that linger in the potager garden long after the summer produce has faded, this humble one-pot potager soup still manages to steal the show whenever…

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Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

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