What to do when your sourdough bread is terrible!
I thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I’ve been there. Yes, there’s hope! I asked our…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
I thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I’ve been there. Yes, there’s hope! I asked our…
Read MoreI hope you love this easy fermented hot sauce recipe. It’s such an easy and fun (and tasty) project to do with an abundance of hot peppers. I can’t even…
Read MoreWe have an ongoing discussion in my house about grits versus polenta. I am, after all, married to a Southern man. Polenta (ground corn) is my preference and what I…
Read MoreIn my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…
Read MoreI learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…
Read MoreOh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless!
Read MoreOn this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…
Read MoreThis recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….
Read MoreThis recipe originally appeared in The Elliott Homestead Cooking Community. You can join the community right here and learn to love cooking real, delicious food! Enjoy the baguettes.
Read MoreI’m sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I’ve made this recipe approximately 1 billion times….
Read MoreYes, I do make holiday candy – but you won’t find any white sugar in my kitchen. Instead, you’ll find it full of natural sweeteners. Today, I’m sharing with you…
Read MoreMade from the remaining vegetables that linger in the potager garden long after the summer produce has faded, this humble one-pot potager soup still manages to steal the show whenever…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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