Plum Clafoutis Recipe
Beautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
Read MoreBread is best made from scratch, there’s no debate. These recipes are a celebration of that! Be patient as you learn to bake bread - it is a skill reserved for the steadfast, particularly if whole grains and sourdough are involved.
Beautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
Read MoreI was really hoping to share the rabbit butchering with you today, but since Stuart got back-logged with getting grades in, we weren’t able to harvest as planned. We’re hoping…
Read MoreMy love for sourdough has been an adventurous tale. When I first began my very first starter, years ago, I had absolutely zero success with it. Breads were like bricks….
Read MoreI got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should…
Read MoreAfter a recent disaster with home sprouted and ground flour (I let it sprout for too long and in turn, ended up malting the grain instead of sprouting it) I…
Read MoreI really, really hate feeling under the weather. It stresses me out, man. I’ve been trying to cure my achy ears and scratchy throat with peroxide drops, salt water gargles,…
Read MoreI know I’m no great chef, but I’d like to think I have some skill in the kitchen after all these years. But I’m beginning to doubt my skills. Not…
Read MoreTo date, the most popular post by far on my blog has been the soaked whole wheat bread recipe, which you can find here. That being said, ahem, I have…
Read MoreI may be un-American for saying this, but I really don’t love cinnamon rolls that are covered in goopy frosting. I know, I know – quick shooting me those dirty…
Read MoreI was so proud of myself yesterday. I’ve been so low on energy these past few weeks, I’ve been spending absolute minimal time in the kitchen. My dinners have mostly…
Read MoreI made biscuits last weekend. Then, I ate them all. The end. My poor husband, who has been my taste-tester for many whole wheat biscuit recipes gone awry, was oh-so-thankful…
Read MoreForgive me in advance for all of the baking recipes I’ll be posting this week. I seem to be experiencing an extreme obsession with all things flour related. Flour…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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