Pumpkin Rice Pudding. It was one of those meals.
Stuart and I had one of those meals last night. It was one of those meals where we sat around, swirling our red wine around it the glass, taking one…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Stuart and I had one of those meals last night. It was one of those meals where we sat around, swirling our red wine around it the glass, taking one…
Read MoreIf you follow along with my Friday Menu plans, you may have noticed last week that there was a new soup on there! Caldo Verde. Aka: Kale and potato soup…
Read More‘Tis time for apple harvest. What has the warm aroma of fall more than a house filled with the delicious scent of baking apples? It’s delicious. Ain’t no bones about…
Read MoreHomegirl’s feeling a bit under the weather today. *Sniffle, sniffle*. Not like sick, sick…but you know…sick. Perhaps I’ve run myself ragged a midst the garden weeding and harvesting, or perhaps I’m just being…
Read MoreYes, there is that beautiful ting in the crisp, fall air that is beckoning me to bake something. Something warm and homey. .. The problem, however, is this: I swear,…
Read MoreI can hardly concentrate on anything else. At the time I write this, my dear friend Kaci is six centimeters dilated and getting ready to deliver her first baby, Alexandra. Needless to…
Read MoreI’m posting this recipe because all too often, we just need something quick and nourishing to eat. Sweet, too. Did I mention we need something sweet? I originally wanted to…
Read MoreFall weather brings with it peculiar and warming feelings, don’t you think? The kind of feeling that makes you want to curl up in a blanket and read a book….
Read MoreFriday was my little pickle’s birthday, as you are well aware since I’ve told you twenty times already. And I’m still mourning, and celebrating, the fact that she is growing…
Read MoreThough I’ve been heavily debating which recipe to share with you next, the wonderful crispness in the morning air made it nearly impossible for me to resist sharing this wonderful…
Read MoreSo J-Money was here over the long weekend…and what a wonderful weekend it was. We spend time talking about theology, music, food, and family. We also spent time down by…
Read MoreI originally published this post on Forgotten Way Blog as a guest feature. But I love this mousse so much that I want to make sure you make it. And in order…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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