Honey Roasted Hazelnut and Beet Salad
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreOne of my greatest frustrations as a blogger has been the inability to welcome you into my home. I enjoy sitting belly-to-belly with other individuals and hearing their stories over…
Read MoreIt’s ironic, isn’t it, that the time of year when the earth is giving more than we can possibly enjoy, I can barely find it in my strength to cook….
Read MoreI’ll never tire of Django Reinhart and the way his melodies trickle through the thick summer air. The slightly French tunes vibrate throughout the house during these long, hot days…
Read MoreI don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…
Read More“Garden house”, as my friend Angela calls is, is a true struggle. While I’m bent over sinking carrot seeds into the soil, the interior of our cottage is somehow slowly…
Read MoreHomemade Sweetened Condensed Milk I spend time each morning, at least a small bit of time, with a cow. It’s a rare day that my nostrils are not filled will…
Read MoreI’m not sure when I became an adult. It could’ve been college (no, that definitely wasn’t it)… or perhaps our first child (probably wasn’t that either)… more than likely it…
Read MoreThis fall brought with it the harvest of two large pigs on the farm. Our larder and freezers are still bursting at the seams. I’m doing my very best to wade…
Read MoreOne time I made marshmallows and there was a double boiler involved and that made me angry. Three different stages of temperature control and heating and cooling took place and…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter