Ricotta Donuts
It’s very rare that I post a recipe not my own, but some things are too good to not be shared and some recipes so perfect, there’s simply no way…
Read MoreSweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.
It’s very rare that I post a recipe not my own, but some things are too good to not be shared and some recipes so perfect, there’s simply no way…
Read MoreIt’s easy to idealize farm life. Especially in the fleeting moments where the kids are barefoot and smiling, the old baskets are filled with summer berries, and butterflies dance around…
Read MoreAs I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…
Read MoreI’ve known how to make Italian Panna Cotta for a long while now (I’m getting old ya know), but when in Sicily, Chef Martina of Signum taught me to make…
Read MoreI’m the type of friend who gives candied Christmas nuts for gifts. I’m also the type of friend who would love to get candied Christmas nuts as a gift. Call…
Read MoreIf you don’t have time to make a pie (wonderfully delicious but slightly more fussy) than I hope you’ll give this quick, rustic apple dessert a try. It’s what I…
Read MoreFor more rustic farm recipes, join my Cooking Community here. I’m hosting Thanksgiving this year for my family – and not just my family. My sisters, brother-in-laws, nieces, nephews…
Read MoreOh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…
Read MoreI’m not sure why it took me so long to make homemade gelato. Thanks to my dairy cow, Cece, I’ve made plenty of ice cream over the years. But gelato…
Read MoreI’m keen on desserts that have a bit of tang to them. Sweetened only with honey, this rhubarb curd is a gentle way to enjoy a truly unique spring harvest….
Read MoreRhubarb is perhaps the humblest of spring vegetables (yes, it’s a vegetable). Don’t let it’s toxic leaves and tart flavor deter you: a bit of sugar, a bit of love,…
Read MoreChewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it’s already slightly crumbly and tastes subtly of…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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